Vegan Coquito is a traditional Puerto Rican holiday drink, often referred to as “Puerto Rican eggnog.” This creamy, spiced coconut beverage is a festive favorite, typically made with rum, coconut milk, and spices. If you’re looking to make a vegan version of this holiday classic, you’re in luck! This vegan coquito recipe delivers the same rich and indulgent flavor without any dairy or eggs. Whether you’re celebrating the holidays with family or just treating yourself to a cozy beverage, this vegan coquito is sure to be a hit.
Ingredients for Vegan Coquito
- 1 can (13.5 oz) full-fat coconut milk:
Full-fat coconut milk gives the coquito its rich and creamy texture, making it a perfect base for the drink. Its natural sweetness and coconut flavor add to the authentic taste. - 1 can (15 oz) coconut cream:
Coconut cream adds extra richness and depth to the coquito. It enhances the creamy mouthfeel and boosts the coconut flavor, helping the drink reach its luxurious consistency. - 1 cup coconut water (or any plant-based milk):
Coconut water is typically used to dilute the mixture slightly while keeping the coconut flavor prominent. You can swap it for plant-based milk like almond or oat milk if you prefer a different taste or texture. - 1/2 cup dark rum (optional):
Dark rum is a traditional ingredient in coquito, contributing warmth and depth of flavor. You can adjust the amount to your taste or omit it entirely for a non-alcoholic version. - 1 teaspoon ground cinnamon:
Ground cinnamon provides a warm, spiced flavor that’s essential to the coquito. It complements the richness of the coconut and enhances the overall flavor profile. - 1/2 teaspoon ground nutmeg:
Nutmeg adds a warm, slightly sweet, and aromatic flavor, which helps create a cozy, festive feeling in the drink. - 1/2 teaspoon vanilla extract: Vegan Coquito
Vanilla extract adds a hint of sweetness and complexity to the coquito, balancing out the rich coconut flavors and spices. - 1/4 cup maple syrup or agave syrup:
Maple syrup or agave syrup is used for natural sweetness. Adjust the amount based on your preference for sweetness, as coconut milk and coconut cream already have a natural sugar content. - Pinch of sea salt: Vegan Coquito
A pinch of salt helps balance the sweetness and bring out the rich coconut flavors. It enhances the complexity of the drink. - Cinnamon sticks (optional, for garnish):
Cinnamon sticks can be used as a garnish to add a festive touch to the coquito and offer a subtle hint of cinnamon when stirred into the drink. - Ground cinnamon or nutmeg (optional, for garnish):
Sprinkle some ground cinnamon or nutmeg on top for an extra layer of spice and visual appeal when serving the coquito.
Step-by-Step Instructions
Step 1: Blend the Ingredients Vegan Coquito
In a blender, combine the full-fat coconut milk, coconut cream, coconut water, dark rum (if using), ground cinnamon, ground nutmeg, vanilla extract, maple syrup (or agave syrup), and a pinch of sea salt. Blend until the mixture is smooth and creamy. Taste and adjust the sweetness or spice levels if needed by adding more maple syrup or spices.
Step 2: Chill the Coquito Vegan Coquito
After blending, pour the coquito into a bottle or large jar and seal it tightly. Place it in the refrigerator to chill for at least 4 hours, or ideally overnight. Chilling allows the flavors to meld together and makes the coquito even more refreshing.
Step 3: Serve- Vegan Coquito
Once chilled, give the coquito a good shake before serving. Pour the coquito into glasses, and if desired, garnish with a cinnamon stick and a sprinkle of ground cinnamon or nutmeg for extra flair.
Tips for Perfect Vegan Coquito
- Adjust the Sweetness:
Depending on your sweetness preference, you can adjust the amount of maple syrup or agave syrup. If you want a lighter, less sweet version, reduce the amount of syrup or use a sweeter plant-based milk to balance the flavors. - Rum-Free Version:
For a non-alcoholic coquito, simply omit the dark rum and replace it with extra coconut water or a splash of vanilla extract. This will keep the drink flavorful while catering to those who prefer an alcohol-free version. - Chill for Best Flavor:
Coquito is best when served cold. Allow the drink to chill for several hours or even overnight before serving. This resting time helps the flavors meld together and improves the overall taste. - Consistency:
The consistency of your coquito is customizable. For a thicker, creamier drink, increase the amount of coconut cream. If you prefer a lighter version, reduce the coconut cream or add more coconut water to thin it out to your desired texture
Conclusion
This vegan coquito recipe is the perfect way to enjoy a traditional Puerto Rican holiday drink without any animal products. With rich coconut milk, warm spices, and a splash of rum, this drink is creamy, indulgent, and full of festive flavor. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, this vegan coquito is sure to become a new holiday tradition. Cheers to good times and delicious vegan treats!
