How to Make Vegan Coquito with Coffee for a Bold Flavor – 2025

Coquito is a traditional Puerto Rican drink that combines the richness of coconut, the warmth of spices, and the kick of rum. However, for those who crave a bold twist on the classic, Vegan Coquito with Coffee is an excellent option. The addition of coffee brings a robust, deep flavor to the creamy, coconut base, balancing the sweetness and adding a sophisticated richness to the drink. Perfect for those who love both coffee and cocktails, this variation of coquito combines the best of both worlds.

Whether you’re looking for a holiday drink with a bit more depth or just want a comforting, flavorful beverage, Vegan Coquito with Coffee is sure to impress. This version is completely dairy-free, making it suitable for everyone, and can easily be customized to suit your taste preferences. Let’s dive into the steps to create this decadent, coffee-infused vegan coquito.

Ingredients for Vegan Coquito with Coffee

To make this deliciously bold and creamy vegan coquito with coffee, you’ll need the following ingredients:

Base Ingredients:

• 1 1/2 cups coconut cream – This rich and creamy ingredient serves as the base of the coquito, providing a luscious texture and coconut flavor.
• 1 cup coconut milk – Adds a lighter creaminess, balancing out the richness of the coconut cream.
• 1/2 cup strong brewed coffee – The coffee adds a bold, aromatic flavor that complements the coconut cream, creating a deeper and more complex coquito.
• 1/4 cup white rum (optional) – For a traditional boozy kick. You can skip this step if you prefer a non-alcoholic version.
• 1/4 cup sugar (or sweetener of your choice) – Adjust the sweetness to your preference. You can use maple syrup, agave, or any other preferred sweetener.
• 1 teaspoon vanilla extract – For flavor depth and to round out the sweetness.

Spices for a Warm Flavor: Coffee 

• 1/2 teaspoon ground cinnamon – A must-have in any coquito recipe, cinnamon adds a warm, comforting note.
• 1/4 teaspoon ground nutmeg – Adds a slight spice that complements the coffee and coconut flavors.
• 1/4 teaspoon ground cloves – For a deeper, aromatic flavor that pairs well with the other spices.

Optional Garnishes: Coffee 

• Cinnamon sticks – For garnish, to add a decorative and aromatic touch.
• Shredded coconut – To sprinkle on top for extra texture and coconut flavor.

Step-by-Step Instructions for Vegan Coquito with Coffee

Step 1: Brew the Coffee

Start by brewing 1/2 cup of strong coffee. Use your preferred method to brew it, such as a French press or espresso machine. The stronger the coffee, the bolder the flavor it will contribute to your coquito. Set the brewed coffee aside to cool slightly.

Step 2: Combine the Coconut Base

In a blender, combine the coconut cream, coconut milk, and sugar. Blend for a few seconds to ensure the mixture is smooth and creamy. If you prefer a lighter coquito, you can adjust the coconut milk ratio to suit your preferences.

Step 3: Add the Coffee and Spices

To the coconut base, add the brewed coffee, vanilla extract, and the ground cinnamon, nutmeg, and cloves. The coffee will immediately enhance the richness of the drink, while the spices add depth and complexity. Blend again for a few seconds to ensure everything is well-mixed.

Step 4: Add the Rum (Optional)

If you’re making an alcoholic version, add white rum at this point. This ingredient adds that traditional coquito kick, but if you prefer a non-alcoholic version, simply skip this step and enjoy the coffee and coconut flavors on their own.

Step 5: Taste and Adjust Sweetness

Give the coquito a taste and adjust the sweetness to your liking. If you prefer a sweeter drink, feel free to add more sugar, maple syrup, or agave syrup. Blend again if you’ve made any adjustments.

Step 6: Chill and Infuse the Flavors

Once you’re happy with the flavor, pour the coquito into a pitcher or jar and refrigerate for at least 2 hours (or overnight if possible). Chilling allows the flavors to meld together, and the coquito will thicken to a creamy consistency. The longer it sits, the more pronounced the flavors will become.

Step 7: Serve and Garnish Coffee 

When ready to serve, stir the coquito well, as it may separate slightly while chilling. Pour the coquito into glasses and garnish with a cinnamon stick and a sprinkle of shredded coconut. These optional garnishes add an aromatic touch and extra texture, making the drink even more delightful.

Tips for Perfecting Your Vegan Coquito with Coffee

1. Coffee Strength: Adjust the strength of your coffee depending on how bold you want the flavor. If you like your coquito to have a more pronounced coffee flavor, brew the coffee stronger.
2. Sweetener Options: Feel free to substitute the sugar with other sweeteners, such as maple syrup, agave nectar, or even coconut sugar. Just be sure to adjust the quantity to your taste.
3. Vegan Cream Options: If you’re unable to find coconut cream, you can use full-fat coconut milk or other plant-based creams, such as cashew cream, to achieve a similar texture.
4. Alcohol-Free Version: Simply omit the rum for a delicious non-alcoholic version that’s just as rich and flavorful.
5. Serve Chilled: For the best flavor, make sure to chill the coquito for several hours to allow the flavors to fully develop.

Why You’ll Love This Vegan Coquito with Coffee

• Bold Coffee Flavor: The addition of coffee elevates the traditional coquito recipe, adding a layer of complexity and richness that coffee lovers will adore.
• Vegan and Dairy-Free: This version is 100% plant-based, making it perfect for vegans, those with dairy sensitivities, or anyone looking for a healthier alternative without sacrificing taste.
• Easy to Make: With just a few simple ingredients and a blender, this coquito comes together quickly, making it perfect for gatherings or any time you want a special drink.
• Perfect for the Holidays or Any Occasion: Whether it’s for a festive celebration or a cozy night in, this vegan coquito with coffee adds a touch of sophistication and indulgence to any event.

Conclusion- Coffee 

This Vegan Coquito with Coffee is a bold and exciting twist on the classic Puerto Rican drink. Combining the creamy richness of coconut with the deep, aromatic flavor of coffee, this vegan version is perfect for anyone who enjoys both tropical flavors and the kick of coffee. Whether you’re celebrating the holidays, hosting a gathering, or just looking for a special treat, this coquito will surely be a crowd-pleaser. Plus, it’s completely plant-based, making it suitable for everyone. Enjoy the bold flavors and smooth texture of this delightful drink!