Rice Krispies treats are a nostalgic, no-bake dessert loved by people of all ages. Traditionally made with marshmallows and butter, the classic recipe can be easily veganized to create a delicious plant-based version that still satisfies your sweet tooth. With just a few simple swaps, you can enjoy these crispy, gooey bars in a dairy-free, egg-free format. Let’s dive into a step-by-step guide to making vegan Rice Krispies treats!
Ingredients for Vegan Rice Krispies Treats
To create a batch of delicious vegan Rice Krispies treats, you’ll need the following simple ingredients. These treats are not only quick to make but are also perfect for satisfying a sweet tooth with a plant-based twist. Let’s take a closer look at each ingredient and its role in this classic treat:
1. 6 cups Rice Krispies Cereal
Rice Krispies cereal (or any other crispy rice cereal) is the foundation of the treat. It provides the signature crunch and light texture that makes Rice Krispies treats so irresistible. The crispy rice cereal gives the treat its structure, creating a satisfying contrast with the gooey, marshmallow coating. For a fully vegan treat, make sure to choose a vegan-friendly rice cereal. Many traditional Rice Krispies cereals are naturally vegan, but it’s always a good idea to check the ingredients list for any potential animal-derived products like gelatin.
2. 1/4 cup Vegan Butter
Vegan butter serves multiple purposes in these Rice Krispies treats. It helps bind the ingredients together and adds a rich, buttery flavor that elevates the overall taste. The butter makes the treat smooth and indulgent while also helping the marshmallows melt into a smooth, cohesive mixture. If you prefer, you can substitute vegan butter with coconut oil, which will still create a similar texture while adding a slight coconut flavor. Another option is using other plant-based butters made from oils like avocado or olive oil, depending on your flavor preference.
3. 1 Package (10 oz) Vegan Marshmallows
The marshmallows are the key ingredient that provides the signature gooey, chewy texture for Rice Krispies treats. Vegan marshmallows are made without gelatin, which is typically derived from animal collagen. Instead, these marshmallows are usually made with plant-based ingredients like agar or carrageenan. Popular brands like Dandies or Trader Joe’s offer high-quality vegan marshmallows that melt perfectly and maintain the traditional sweetness and fluffiness. Be sure to check that your marshmallows are vegan-friendly to keep the recipe plant-based.
4. 1 Teaspoon Vanilla Extract
Vanilla extract adds a layer of flavor that enhances the overall taste of the Rice Krispies treats. This aromatic ingredient brings a subtle sweetness and warm depth, complementing the marshmallows and cereal. The vanilla elevates the flavor profile, adding complexity and a rich undertone that balances the sweetness. Be sure to use pure vanilla extract for the best flavor, as imitation vanilla may not offer the same depth of taste. If you like, you can experiment with other extracts, such as almond extract, to create a unique twist on the classic recipe.
5. A Pinch of Salt (Optional)
A pinch of salt might seem like a small addition, but it can make a big difference in balancing the flavors of the Rice Krispies treats. The salt helps cut through the sweetness of the marshmallows and enhances the flavor of the vegan butter and vanilla extract. While it’s not strictly necessary, adding just a little salt will elevate the taste, providing a slight contrast that makes the treats even more addictive. Adjust the amount of salt according to your taste preferences, and feel free to omit it if you’re watching your sodium intake.
Making Vegan Rice Krispies Treats
With these ingredients, you are ready to create a delicious batch of vegan Rice Krispies treats. The process is simple and quick: melt the vegan butter and marshmallows together, add the vanilla extract and salt, then mix in the cereal until it’s all coated in the gooey mixture. Once combined, press the mixture into a pan, let it set, and you’ll have the perfect treat to enjoy!
These vegan Rice Krispies treats are not only great as an occasional snack, but they’re also perfect for parties, potlucks, or as a fun treat to make with kids. Their simplicity, chewiness, and sweetness make them a crowd favorite, and now you can enjoy them guilt-free with all plant-based ingredients
Step 1: Melt the Vegan Butter and Marshmallows
Start by melting the vegan butter in a large saucepan over medium heat. Once the butter is fully melted, add the vegan marshmallows to the pan. Stir continuously as the marshmallows begin to melt. Keep stirring until the mixture is completely smooth and the marshmallows are fully melted into the butter.
Step 2: Add Vanilla and Salt
Once your butter and marshmallow mixture is smooth, stir in the vanilla extract and a pinch of salt (if desired). The vanilla will enhance the flavor of your treats, while the salt will help balance the sweetness.
Step 3: Mix in the Rice Krispies Cereal
Next, pour the Rice Krispies cereal into the melted marshmallow mixture. Stir gently but quickly to coat the cereal evenly with the marshmallow mixture. Be careful not to crush the cereal as you mix. Ensure that every piece of cereal is covered in the sticky marshmallow.
Step 4: Transfer to a Baking Dish
Once the cereal is fully coated, transfer the mixture to a greased 9×13-inch baking dish or a similar-sized pan. Use a spatula or your hands (dampened with water to prevent sticking) to press the mixture firmly into the pan. Press down gently to compact the bars, but avoid pressing too hard, as this can make them dense.
Step 5: Let the Treats Cool and Set
Allow the Rice Krispies treats to cool and set at room temperature for about 30 minutes to an hour. If you’re in a hurry, you can refrigerate them for 15-20 minutes to speed up the setting process. This cooling period helps the bars firm up and makes them easier to cut into squares.
Step 6: Cut into Squares and Serve
Once the treats have cooled and set, use a sharp knife to cut them into squares or rectangles. These treats are perfect for serving at parties, packing in lunchboxes, or simply enjoying as a sweet snack whenever the craving strikes.
Conclusion
Making vegan Rice Krispies treats is a quick, easy, and fun way to enjoy a beloved classic dessert with a plant-based twist. With only a few simple ingredients and steps, you can create these crispy, gooey bars that are perfect for satisfying your sweet tooth. Whether you’re making them for a special occasion or just for a fun snack, these treats are sure to be a hit with everyone! Enjoy your homemade vegan Rice Krispies treats!
